Page 1 of 2 1 2 Next > Nov 15, 2018 #1. Thin cuts and slices, hollow ground, high quality and performance. Japanese Chai Khom Slicer Knife The Chai Khom Slicer, a baby Santoku knife The Chai Khom Slicer, a baby Santoku knife with a brand new mid-sized handle. It is popular in Western Japan (around Osaka and Kyoto). `Wa’ stands for `Japanese,’ Add to wishlist. 3. There's a problem loading this menu right now. Aritsugu is one of the oldest knife shops in Japan; it started out making swords for the Imperial Family in 1560. Bespoke Sujihiki - Slicer Handmade Sujihiki A sujihiki is a Japanese slicer for raw and cooked meats. Inox Steel Gyutou 8.2. Quick view Compare Add to Cart. This Yanagi knife is handcrafted by forging carbon steel with iron, which creates a knife that is less brittle and easier to sharpen. At Dalstrong We Have The Perfect Knife For You. Kessaku Slicing Carving Knife - Samurai Series - Japanese Etched High Carbon Steel, 12-Inch They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. It is a kind of a Gyuto knife, a Japanese knife with a curved blade that can rock either side smoothly. https://www.amazon.com/japanese-slicing-knife/s?k=japanese+slicing+knife If you happen to visit Kyoto, make sure to check out the shop in Nishiki Market where you can have this knife custom-engraved with purchase. This knife is handmade in Japan from high quality "shirogami" white steel, known for having very few impurities. This item we have stock in our warehouse. Made for rapid chopping, this Nakiri Vegetable knife not only gets the job done, but it does so with beauty and ease. One of them is electric slicing knives and another one is manual slicing knives. Kamikoto is one brand that is starting to take over the home kitchens in North America, not just in producing quality knives but other slicing equipment like whetstones, chopping blocks, and even Japanese dining ware. - Koki Iwahara, Chief Administrator, Japanese Chefs Knife (JCK) About Us. SEKI KANETSUGU. This Pro chef's knife has been the top choice of both home chefs and professionals alike. Price $375 Our Price $299.95. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. CUTLERY. With the growing demand for Japanese knives, any serious home cook would need a Japanese knife for his/her kitchen. Japanese Meat Slicing Knife . Free shipping . There are two types of Japanese slicing knives in general called Sujihiki and sashimi knife. Kirk_Ferentz. This Japanese-style knife—which is handcrafted in Japan—is designed to be lighter and offers graceful control of the razor-sharp blade. While you may not make sashimi every day of the week, if you are invested in learning more about Japanese knives and Japanese cuisine, you might come to a point where you do indeed need a sashimi knife. 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As one of the most prestigious Japanese knife brands, you can’t go wrong with a Masahiro. MSRP: $211.00 $116.00. Second, the narrow blade gives the meat less surface to grab onto, causing the knife … Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. Make sure to read up carefully on the care instructions when purchasing one of these blades to ensure it has a long (sharp) life in your kitchen. Slicing Knives. Founded in 1986, Yangjiang Xingye Hardware Industrial Co,.Ltd is a professional kitchen knife manufacturer and e-commerce company. Free shipping available on orders over $49. A Deba knife for filleting fish. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Japanese 8'' Slicing Knife Damascus Steel Chef Meat Fish Kitchen Cooking Knife. Santoku knives … A million thank yous! While it will require some maintenance to keep it sharp this is your best bet for a top-quality Japanese knife. The blade … Sugg. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched … We haven’t looked at any cleavers so far, but they could easily be … Henckels International 31161-201 CLASSIC Chef's Knife, 8 Inch, Black, Chef Knife 8 inch, Godmorn Kitchen Knife AUS-8 Japanese Stainless Steel with Ergonomic G10 Handle, Meat Knife Vegetable Chopping Knife or Slicing Dicing Mincing, for Home and restaurant, TUO Slicing Carving Knife - Bread Knife High Carbon Stainless Steel 12-Inch - Meat Knife with G10 Full Tang Handle - Black Hawk-S Knives Including Gift Box, Yarenh Kitchen Knife Professional - Utility Knife 5 inch - Japanese Damascus Steel Blade & Dalbergia Wood Handle,Gift Box Packaging,Sharp Chef Knives - KTF Series, Promaja Handmade Serbian Chef's Knife, 7-in Forged Carbon Steel Blade for Slicing Meat and Vegetables Japanese Knives, Nakiri Knife 7 Inch Classic Japanese Knife - Asian Vegetable Knife - Hand-Sharpened 15° Double-Bevel High Carbon Stainless Steel Kitchen Knife - Pro Japanese Chef's Knife (7-inch Nakiri Knife). Quick view Compare Add to Cart. An all-purpose chef’s knife, the Tojiro DP Gyutou knife features a full tang 3-ply construction that ensconces a core of VG-10 super steel with a 60+ Rockwell hardness. Japanese FUJIMI Kitchen Slicing Knife 9" Hammer Forged VG-10 Damascus From JAPAN. We are experts in cutlery, kitchen knives and cookware. This knife can cut bones without bending. The Shun Cutlery Premier 8” Chef’s Knife is one of the ultimate handcrafted Japanese knives. The Manual may earn a commission when you buy through links on our site. Japanese Knives House of Knives is a leading online retailer offering premium-quality kitchen knives, knife sets, accessories and cookware from the world’s top brands at competitive prices. The handle has been skillfully handcrafted using the ancient Japanese WA-style that is usually lightweight and ergonomic. Premier Meat Cleaver: High-quality carbon stainless steel is an ideal gift for any home or professional kitchen chef. $23.99. This 8-inch Shun knife is light enough for cutting but sturdy enough to also work as a butcher knife and cut meat. This knife is not designed to cut bone, it will perform well for slicing, dicing, and mincing I.O. The length Add to wishlist. There are no ifs, ands, or buts about it: In the cutlery world, Japanese knives are world-renowned for being some of the best of the best. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Free shipping . Add to cart. Price $238 Our Price $189.95 Free Fast Shipping! Shun Cutlery Premier meat Slicing Knife 9.5-inch Damascus Cladding, Japan Produce thin … Arrayed with 68 layers of Damascus stainless steel. Japanese Knife for Slicing Fish/Meat Discussion in 'Kitchen Cutlery & Tools' started by Kirk_Ferentz, Nov 15, 2018. TUO Yanagiba 10.5 Inch Sashimi Sushi Japanese Slicing Knife The 10.5-inch professional Yanagiba sushi knife by TUO Cutlery is arguably the most beautiful traditional Yanagiba. Takamura knives have extremely sharp edges, so be sure your knife skills are advanced before purchasing this blade. $44.99. Shop for Japanese Knives at Cutlery and More. S.K.K. It’s made of VG-MAX steel which is specially formulated by Shun. The blade of the knife is possibly the most important element of choosing the best knife for slicing brisket. Chef Knife: Best Professional Quality Japanese Damascus Gyuto 8 Inch AUS10 Super Steel 67 Layer, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives By Regalia. Which one will be the best? It’s ideal for slicing raw fish, carving meat, or cutting vegetables into paper-thin slices. Best selection of Japanese knives … If your knife set is going to be complete, then you’re going to want to have a vegetable knife on hand. Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon. Quicklook Shun Hikari 9"Slicing Knife. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Super Sharp Japanese Kitchen Meat Fish Vegetables & fruits Chef Slicing Knife. Being a Santoku knife (“Santoku” meaning “three virtues”) the knife can break down meat as easily as it can fish or vegetables. Carving & Slicing Knives Slice or carve with ease and control. The Manual may earn a commission when you buy through links on our site. Korin's best-selling knife is great for beginners. 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