With water: green olives, anchovy paste, sardines, salty butter with chives. Ardbeg Uigeadail (54.2%) – Mmmmmmm. > Single Malt Scotch Whisky: Laphroaig 10 vs Lagavulin 16 This is a super rare version of this old White Horse series for Japan. I do think the combo of peat and sherry is the best flavor profile in whisky, and as such, that sets it further above, along with the flavor explosion you get from the high ABV. Both Whiskeys sit on the same plane in my books. Then again, there's the tried and true: "toffee," "honey," or "dark chocolate." They're both marked at about the same price where I am right now and I'm looking for something to replace my Laphroaig 18. Cleaves very close to some later official releases while still carrying a few echoes of the past. Better than the Ardbeg 10 and in the same leage as Lagavulin 16 (but not as sweet) Better than Laphroaig 10. Non chill-filtered at 54.2% ABV. It manages to be both monolithic and playful at the same time; brutality and tomfoolery in the same glass. I know the Ardbeg is marked up a bit right now but I've heard a lot of positive buzz around the bottle. Wow, I'm surprised at all the Lagavulin love here. Archived. But man - it is great. Ardbeg 21yo P.X. SGP: 367 - 92 points. Also, campfire ash, smoked meat, pepper and spice, malt, sweet sherry influence again, liquorice and some honey. It's the big dog in the barnyard. Lagavulin 12 Year Old Scotch. I recall the 111.1 being same vintage and similar strength but from a pretty active sherry cask, whereas this one looks almost certain to be refill. coffee? Aroma Rich and weighty with heady and smoky aromatics. Although, perhaps overall it errs on the lighter side of most 72s. That sherry influence really works with the peat, although the sherry isn’t nearly as strong as it is in the Lagavulin DE. Darkness! Those weak Diageo casks, the coloring, the filtration, the low ABV. And so, ultimately, it comes down to what floats your boat. save hide report. More from Ardbeg. Colour: pale gold. With this fanfare, there is the assumed backlash where Laga 16 is often referred to as overrated in some circles. It’s complex, subtle and different all at once. But this Lagavulin is still fresh, vivid, coastal and bursting with complexity and life. SGP: 467 - 94 points. Lagavulin prices seem to be especially volatile. This label series is more commonly associated with Lagavulin, Caol Ila and Laphroaig, but Bowmore and Bruichladdich have both also featured - and of course this wee Ardbeg. Laphroaig 25 Year Old Cask Strength . Mouth: Stunning! Some beautifully elegant salinity keeps everything hyper fresh. I was mainly sticking to Speyside scotches at first like Glenlivet and Glenfiddich. On the whole it’s hugely gutsy, greasy and full of fatty and rather industrial-accented peat smoke. 39 2oz. The depth, power, complexity and balance are all just breathtaking! An 8 YO Lagavulin has a higher concentration of phenols than the 16 YO, and both are higher then the 25 YO. The kind of that totally dominates you from the get go and all you can do is follow it and try to keep up. With sipping, an intense salty and oceanic blast hits right away with the peat coming in as a strong second. It's (I believe) a 16 yr. old peated whisky finished for a year in sherry casks. Fan of Islay whisky and looking to get a nice bottle. £39.95 £ 39. Finish: long, salty, gamey, leathery and full of deep, bass-like peat and dried seaweed. Contrary to what was stated above, Lagavulin isn't even matured in sherry casks - just in the standard Diageo refurbished cask. Lots of cured game meats, beef stock, dried seaweed in hot ramen broth, Maggi and other umami and savoury liquid seasonings. report. Ardbeg Corryvreckan, Gift Box 70cl. Continues this tight rope ballet between gamey cured meats, embrocations, tar, earth and a heavy bassy peat note. I've grabbed the bottle at just over $50 and I've seen it for sale for $90. Colour: pale gold. Taut and punchy yet also controlled and beautifully structured Lagavulin. The untamed spirit of islay. The Lagavulin 16 is currently my favorite whiskey. Yes I bash Diageo, but it's not just me trying to be snotty - I simply don't like the flavor profile they all share, and they're all too weak from low ABV and filtration. 88,50 € 88,50 € 12,66 € pour l'expédition. The name itself is Gailic meaning "dark and mysterious" and refers to Loch Uigeadail nearby which provides water for the distillery. Ardbeg Traigh Bhan. I believe it is the 10 with a sherry finish. There’s still this wonderful mix of medicines, hessian, old rope and dried seaweed with a whiff of diesel fumes in the background. La distillerie Ardbeg élabore le single malt le plus tourbé d'Ecosse. Lagavulin Distillers Edition. Par le passé, l'absence de ventilation dans les fours de séchage du malt retenait la fumée de tourbe, expliquant ainsi le caractère très tourbé de son single malt. 14 comments. That is to say: Lagavulin compared to Laphroaig by reasons of historical association; or Ardbeg compared to Laphroaig by more recent (early 1990s) reasons of shared operation and ownership. I dub it "The Legend of Boggy Creek" whereas Lag is more reminiscent of thunder and lightening beating down on the heath, followed by a break in the clouds and a few sunbeams piercing the mists. However, this is lockdown, and lockdown does occasionally call for a little whisky flavoured largesse does it not? Both are bottles that I tend to nurse until I have a replacement on deck... @ewhiskey I can not speak to the Uigeadail as I've only ever had the Ardbeg 10. Kilchoman Machir Bay is probably about the same age (both young NAS) but Mackir Bay has got a raw and unfinished touch. Arrives before Christmas. Ardbeg 10 yo (70 proof, OB, bottled circa 1976), Ardbeg 28 yo 1972/2001 (49.5%, Douglas Laing Old Malt Cask, 222 bottles), Ardbeg 1974/1991 (56%, Scotch Malt Whisky Society #33.11), Ardbeg 1975/1987 (55.7%, Scotch Malt Whisky Society #33.5), Ardbeg 10 yo 1978/1988 (57.8%, The Syndicate, 240 bottles), Lagavulin 12 yo (43%, OB ‘White Horse’, Jardine Matheson & Co Japan import, 1970s), Lagavulin 40 yo 1979/2019 (49.1%, The Syndicate, cask #112, 188 bottles), Lagavulin 27 yo 1991/2018 (51.8%, OB ‘Casks of Distinction’, cask #0016, sherry puncheon, 432 bottles), Lagavulin 1991/2016 (52.7%, OB ‘200th Anniversary’, sherry butt, 522 bottles). Along the winding road from Port Ellen version was scored around 90/100 by me ( not about! Over 200 years, Ardbeg hit a roadblock in 1991 and had to chooses between Lagavulin... My choice the name itself is Gailic meaning `` dark chocolate. complexity to... Down the Scotch rabbit hole and have tried so far, but n't! 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