Samosas are a popular savory snack all over India. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. It is one of the most liked snacks in our house hold. I am sharing the classic punjabi snack recipe that is loved by everyone. Punjabi Samosa is a crispy and flaky fried pastry filled with spicy and … Begin by mixing the flour, salt and oil with your hands, rubbing together thoroughly so the oil gets incorporated into every bit … there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it. Melt butter in a medium saucepan over medium high heat. I have already posted a triangle samosa recipe but making this punjabi samosa was my dream. Aloo samosa is one of the best samosas out there, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. A friend in our apartment used to make this everyday and gives them to the nearby shop . Great recipe for Aloo Samosa Punjabi Samosa. Preparation. The best way to eat it, is to smash it and add two to three varieties of chutney. To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. https://yummyindiankitchen.com/samosa-recipe-punjabi-aloo-samosa-recipe In Mumbai you can find a samosawala on every nook and corner of the city. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. Stir in onion, garlic, green chile peppers and ginger. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. Just follow this Punjabi samosa recipe for the best result. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. It is made from all purpose flour. It is the one street food that is famous from many decades and never will be out But if you want real taste of samosa, then make this Indian Punjabi samosa recipe at home from scratch. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. Air Fryer Samosa . Cook 5 minutes, or until onions are golden brown. PUNJABI SAMOSA RECIPE (#LC14025): A prevalent Mumbai street food snack is Samosa. A Samosa recipe that is your popular and classic Punjabi samosa with a super flaky, crispy crust and a savory, tangy potato and green peas filling. Please follow and like us: An easy method of making Samosas which are tastier and healthier than eating outside. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. However, if you want a shortcut recipe you can make samosa with Samosa sheets. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. Cuisine Indian, nut-free, Soy-free, Vegan, Vegetarian. Print Pin. Preparing the Samosa. Don't worry about how to go about preparing this crispy tea-time snack! If you made this samosa recipe, be sure to take a quick pic and share it with us on Instagram @dbellyrulesdmind! Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. For frying the second batch, again increase the temperature of the oil and add the samosa and then lower the flame, thereby decreasing the temperature of the oil. The crust should be crispy and crunchy and slightly flaky and the filling should be a perfect balance of spicy, tangy, and full of flavors. Save Pin Print Prep Time 45 mins This easy potato samosa recipe is adapted from Sanjeev Kapoor's Punjabi samosa recipe.. there are different types or extension recipe to the traditional potato stuffed samosa. To make the samosa chaat, serve samosa with ragda(or chole), curd, green chutney, date-tamarind chutney, chopped onion, and sev. You'll find fried, baked, and air fryer samosa recipe here. Cover the bowl and leave it to rest for 15-20 minutes. Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape this snack, all tips and tricks included to make it perfect! https://asmallbite.com/punjabi-samosa-recipe-how-to-make-samosa Perfect Crispy Punjabi Samosa Step by Step Recipe. To make Punjabi Samosa, for the stuffing, first cut the potatoes and soak them in water. Indian Punjabi Samosa Recipe Vegan | Nut-free. Punjabi Samosa Recipe that is perfectly crisp with a delicious stuffing inside. 2 For samosa’s spices, roast coriander, fennel and cumin and the potatoes in a pan. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. If you visit any Punjabi family in Punjab during tea time they will surely serve you samosas. Print . Learn to make these yummy samosas at home with this simple step by step recipe with pictures. Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas being fried up. Best Indian Punjabi samosa recipe you will ever make at home.Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Aloo Samosa Recipe- Samosa or Aloo Samosa Recipe or Punjabi Samosa is a cone shaped/ triangle shaped snack recipestuffed with aloo matar stuffing and is the most popular evening snack. So follow the measurement exactly. Samosa is a favourite snack, especially in Punjabi households. Samosa Recipe Punjabi, Aloo Samosa Recipe - Yummy Indian Kitchen. Worldwide, everyone knows what is a samosa. 2. samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with step by step photo and video recipe. 1. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . Punjabi Samosa. By yamini / Cooking Simplified with Neeta / 2 Comments. Step by step recipe with pictures and video. This highly tempting samosa recipe is larger in size than the usual samosa. Yield: 8 large or 20 small samosas Air Fryer Samosa Recipe. A traditional Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and peas. This samosa has been part of numerous love stories and has touched lives of millions of people in the world. baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with step by step photos. The exact proportion of ghee and flour will make the flaky crust. Air fryer samosas are an absolute family favorite and are to make at home. Punjabi Samosa recipe – Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.. Punjabi Samosa Recipe with a step by step photo and video recipe. Punjabi samosa, the name it makes us to salivate for us. Rub the flours with your fingers to form a crumby texture. Now add water little by little and try to bring it together and knead it to a firm dough. Course Appetizer, Snack. Method For the samosa dough. For a samosa to qualify as a very good one, it has to pass certain standards. Punjabi Samosa is best to serve with mint & tamarind chutney. You can also serve this with Vivek's green coriander chutney. Punjabi samosa recipe - This does not require any introduction. Recipe: 1: in a bowl add flour, ghee, salt and carom seeds mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 15 minutes. The stuff is made with boiled potatoes and green peas. Use a medium bowl to prepare the dough. Here, we are making a Punjabi Style Halwai Samosa, which is filled with delicious Aloo filling. 5 from 39 votes. This samosa has put India on the world map. The outer crust is flaky and crispy. For the Baked Samosa, i have rolled the outer covering thin. Make this easy, tasty Punjabi Aloo Samosa Delhi Style. In a mixing bowl, combine flour, salt, carom seeds and oil. If we order with her in advance she will make for us too. Cover the dough with a dish or a wet muslin cloth and keep aside for 10 to 15 minutes. It is crispy with filling made from mashed potatoes. 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