STEP 3. Combine the butter, sugar, milk, cocoa, and salt together in a large … Old Vanilla Wafer Cake, 1 cup butter 1 3/4 cups sugar 6 eggs 1/2 cup evaporated milk 11 ounce box of vanilla wafers, crushed 1 1/2 cups sweetened flake coconut 1 teaspoon vanilla 1 cup pecan chopped In a mixing bowl Cream butter and sugar until fluffy. It’s … Cover and refrigerate rum ball mixture. Martha Washington Candy is an old-fashioned favorite for the holidays -- and it's easy to see why. Melt the margarine in a pan on top of the stove, or you can microwave (stirring after a few seconds … https://www.theworktop.com/breakfast-brunch-recipes/oatmeal-energy-balls Mrs. Glover wrote her book … https://www.yummly.com/recipes/no-bake-chocolate-coconut-balls Shape into teaspoon-sized balls and place on a baking … Cream butter and sugar in medium bowl until creamy. Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) 2. While my husband likes the quick cooking oats better, I like the old fashioned in this recipe. Freeze until firm. Roll cookies into balls, using palms.Roll in ... Yield: 3 dozen cookies. The dates will break down and crate a smooth mixture. I grew up in West Virginia in a school that offered home-cooked, fresh meals daily. Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2012. Grind cookies and pecans until they look like coarse sand. To this, add Rice Krispie cereal and chopped nuts (walnuts). Melt chocolate chips in a double boiler. Butterscotch adds such depth of flavor to the chocolate and also gives the balls a thicker, more delicious outer coating to bite into! Add milk, vanilla wafers, vanilla and coconut mix well. Combine all ingredients except chocolate chips. Once well combined, mix in the coconut flour. Add rum, corn syrup and spices to bowl, then add cookie and nut mixture. Stir until uniformly combined and smooth. It uses only three ingredients, along with a few drops of pink colouring, however you should ideally read through the process before launching into this recipe. Heat, without … We LOVE these fantastic little Coconut Date Balls. ; Shredded coconut… Using a small cookie scoop, portion rum balls and roll into smooth balls. Then roll your mixture in 1 inch balls, then roll the snowballs into your 1 1/2 cups of extra coconut until all your mixture are completed. Enjoy it in its traditional coconut-pecan flavor, or add in chopped maraschino cherries. Gather the ingredients. vanilla 3 cups Rice Krispies Shredded coconut Pierce balls with a tooth pick or wooden skewer, dip balls into chocolate. My mom called them Skillet cookies. Stir the bourbon mixture into the dry mixture. The flavor will stay the same with either, but the texture will change as the quick cooking oats will make the balls … Shape coconut mixture into walnut-size balls. Store in an airtight container. Lay on wax paper. I made these cookies and these Oreo Balls with my mother every single year and I felt like such a big girl rolling the dough into little balls. Turn off heat then start mixing the dry ingredients in with the wet mixture, oat, 1 cup coconut, and Cocoa continue mixing until all ingredients are combined then let cool for at less 2 hours. Use a 1 inch scoop to portion out filling then use your hands to shape into 1 inch balls and place on … Making these old fashioned cookies is truly one of my fondest memories of my childhood Christmas traditions. Carrot - use a handheld grater or food processor to shred 1 large carrot to yield about ½ cup. In a medium saucepan over medium heat, stir together milk and sugar until smooth. https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe Place the oats and 1 cup of shredded coconut in a large bowl. Combine vanilla wafer cookies and pecans in bowl of a food processor. 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